Hello and welcome to Garum, ketchup of the Gods!
This blog documents and expands on information that can be found at the exhibit, “Ketchup of the Gods: An Exhibition on Roman Fish Sauce,” Which will be located at Helston Museum. 15/03/2017 – 29/03/2017.
Please feel free to read through the articles that range from the BSc Archaeology (Plymouth) experimentation of fermented fish, to the Garum industry in the Roman Empire. If you have any inquiries, head to the “contact us” page and leave your comments!